2018 tastings and fairs
Biodyvin , Millésime Bio, La Levée de la Loire, Haut les Vins, 501 Bio-Dyn... alls theses ...Read more
Autumn is here and there. The sunny and mild back season gave us time to maintain theRead more
Bunches and grapillons
Years pass and are not alike. 2017 is no exception. After a mild winter causing a ...Read more
Coming fairs at Marseille and ...
Winter has come and so the fairs at Marseille and AngersRead more
Nice spring day. Everybody is very busy, I am just lying on the back on the vineyards, eyes ...Read more
Wine fairs time is coming ! All informations to meet around the new cuvées and vintageRead more
The temperature is mild, winter frost hasn't come yet. The intermittent rain offers nice soft ...Read more
Le Domaine de la Pépière
Right at the edge of Brittany, Domaine de la Pépière is located in the village of Maisdon-sur-Sèvre. Marc, who grew up in the hamlet of La Pépière, created the estate in 1984 ...READ MORE Marc Ollivier & Rémi Branger & Gwénaëlle Croix
The name La Pépière has its root in the word pépie, which means thirst. When you walk above the hamlet, on the slopes where vines are planted, it is easy to understand why the place got that name...READ MORE Marc Ollivier & Rémi Branger & Gwénaëlle Croix
WINE SELECTION OF OUR domain
Domaine de la Pépière
The subsoil is granitic (GRANITE of Clisson and GRANITE of ...
Clos des Briords
The subsoil is granitic (granite of Chêtau-Thébaud). There is a ...
The cru CLISSON is produced on the most southern part of the ...
The granitic subsoil has many cracks, its name here is « granit of ...
The subsoil consists of gneiss and foliated rock, which allows a good ...